Coco Colada

Ingredients:

• 4 ounces pineapple juice
• 2 ounces coconut cream (6 oz. pina colada mix)

Directions:

1. In a blender, add 1 cup ice, pineapple juice and cream of coconut (or 6 oz. pina colada mix). Blend until slushy and drain into an old fashion or margarita glass.
2. Garnish with an orange wheel,cherry,pineapple slice.

Source:-
http://recipes.wikia.com/wiki/Recipes_Wiki

Chi Chi

Ingredients:

• 1 1/2 ounce vodka
• 1 1/2 ounce coconut cream
• 4 tablespoons crushed pineapple
• 2 cups crushed ice

Directions:

1. Place all ingredients in blender and blend until smooth.
2. Strain into highball glass or beer goblet and garnish with pineappple slice, orange, and cherry.

Source:-
http://recipes.wikia.com/wiki/Recipes_Wiki

Fruited Champagne Punch

Ingredients:

• 6 cups orange juice, chilled
• 1 cup water
• 1/2 pound seedless grapes
• 1 orange, sliced
• 1 pint fresh strawberries, hulled and halved, if large
• 1 bottle (48 ounces) Hawaiian guava drink, chilled
• 1 bottle (750 ml) dry champagne, chilled
• Fresh mint

Directions:

1. Day before serving: In pitcher, combine 2 cups orange juice with the water.
2. Pour 2 cups orange juice mixture into a 3 - cup ring mold. Reserve remaining orange juice mixture.
3. Freeze mold until firm - about 3 hours.
4. Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture; freeze.
5. In a 6 - quart punch bowl, combine remaining 4 cups orange juice and the guava drink. Just before serving, stir in champagne. Unmold ice ring; float fruit side up on punch. Garnish with mint.

Source:-
http://recipes.wikia.com/wiki/Recipes_Wiki

Celebration

Ingredients:

• 1/2 ounce Tequila
• 1 glass Champagne

Directions:

1. Fill glass with Champagne and add tequila.

Champagne Cocktail

Ingredients:

• Champagne
• 1 sugar cube
• Several dashes Angostura bitters
• Lemon peel
• Orange peel

Directions:

1. Place sugar cube in a champagne flute and saturate with bitters. Add champagne.Twist lemon and orange peel and drop into drink.

Berry Berry Jello Shooters

Ingredients:

• 1 small Berry Blue Jell-O gelatin
• 1 cup Boiling water
• 1/2 cup Cold water
• 1/2 cup Strawberry Schnapps

Directions:

Mix as directed on box, using schnapps with the cold water.Pour into small paper cups or into a pan and refrigerate. If using pan method, cut into squares to serve.

Banana Daiquiri

Ingredients:

• 1 1/2 ounce light rum
• 1 tablespoon triple sec
• 1 banana
• 1 1/2 ounce lime juice
• 1 teaspoon sugar
• 1 cherry

Directions:

1. Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender.
2. Blend at a low speed for five seconds, then blend at a high speed until firm.Pour contents into a champagne flute (or other tall glass), top with the cherry, and serve.

Ambassador's Punch

Ingredients:

5 ounces Brandy
3 ounces Creme de Cacao, dark
4 ounces Rum, dark
1 quart Eggnog
Nutmeg fresh ground

Directions:

Get a large punch bowl, and pour in everything except the nutmeg.
Use a whisk or wooden spoon to mix thoroughly, then add a block of ice to keep the punch cold. Use cold eggnog.

New Year's Strawberry Champagne Punch

Ingredients:

• 5 cups water
• 3 cans (6-ounce size) frozen lemonade concentrate, thawed and undiluted
• 1 pint fresh strawberries, sliced
• 2 bottles (750-milliliter size) dry champagne, chilled
• 1 bottle (1-liter size) ginger ale, chilled

Directions:

1. Combine first 3 ingredients; cover and chill at least 4 hours.
2. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger ale.