Ingredients:
5 ounces Brandy
3 ounces Creme de Cacao, dark
4 ounces Rum, dark
1 quart Eggnog
Nutmeg fresh ground
Get a large punch bowl, and pour in everything except the nutmeg.
Use a whisk or wooden spoon to mix thoroughly, then add a block of ice to keep the punch cold. Use cold eggnog.