New Year's Strawberry Champagne Punch

Ingredients:

• 5 cups water
• 3 cans (6-ounce size) frozen lemonade concentrate, thawed and undiluted
• 1 pint fresh strawberries, sliced
• 2 bottles (750-milliliter size) dry champagne, chilled
• 1 bottle (1-liter size) ginger ale, chilled

Directions:

1. Combine first 3 ingredients; cover and chill at least 4 hours.
2. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger ale.