Banana Daiquiri

Ingredients:

• 1 1/2 ounce light rum
• 1 tablespoon triple sec
• 1 banana
• 1 1/2 ounce lime juice
• 1 teaspoon sugar
• 1 cherry

Directions:

1. Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender.
2. Blend at a low speed for five seconds, then blend at a high speed until firm.Pour contents into a champagne flute (or other tall glass), top with the cherry, and serve.