Fruited Champagne Punch

Ingredients:

• 6 cups orange juice, chilled
• 1 cup water
• 1/2 pound seedless grapes
• 1 orange, sliced
• 1 pint fresh strawberries, hulled and halved, if large
• 1 bottle (48 ounces) Hawaiian guava drink, chilled
• 1 bottle (750 ml) dry champagne, chilled
• Fresh mint

Directions:

1. Day before serving: In pitcher, combine 2 cups orange juice with the water.
2. Pour 2 cups orange juice mixture into a 3 - cup ring mold. Reserve remaining orange juice mixture.
3. Freeze mold until firm - about 3 hours.
4. Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture; freeze.
5. In a 6 - quart punch bowl, combine remaining 4 cups orange juice and the guava drink. Just before serving, stir in champagne. Unmold ice ring; float fruit side up on punch. Garnish with mint.

Source:-
http://recipes.wikia.com/wiki/Recipes_Wiki