Chickentastic Cubes

Ingredients:

• 1/2 lb Ground Chicken
• 1/2 tsp salt
• 1 tsp black pepper powder
• 1 tsp Ginger & Garlic paste
• 2 tsps Shredded Cheese
• ¼ Cup of Finely Chopped Cilantro/Coriander
• ¼ Cup of Finely Chopped mint leaves
• 1 Medium sized Onion Finely Chopped
• 1 Green Chili Finely Chopped
• 1 tsp of lemon juice
• Cooking oil for deep frying
• 2 Eggs
• 4 tsp Bread Crumbs

Directions

1. In a bowl add the first ten ingredients and mix them well.
2. Take empty Ice cube trays and fill it with the marinated chicken.
3. Cover the Ice cube tray with a foil and refrigerate for 2-3 hours.
4. Remove the marinated cubes from tray.
5. Dip each cube in egg white and in bread crumbs.
6. Heat oil on a medium flame for deep frying. Add the chicken cubes and fry it for about 5-6 minutes.
7. Serve with Ketchup.

Source:-
http://recipes.wikia.com/wiki/Recipes_Wiki

Moroccan Chicken or Turkey Kebab (Brochette)

Ingredients:

• 1/2 lbs. chicken or turkey breast, cut into 3/4" cubes
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon ginger
• 1/4 teaspoon crushed saffron threads (optional)
• 1/2 teaspoon turmeric
• 1 or 2 cloves garlic, pressed or finely chopped
• 3 tablespoons chopped fresh parsely
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons vegetable oil

Directions:

1. Combine all ingredients except the chicken. Add the chicken, and mix well to fully coat the meat.
2. Cover with plastic, and leave the chicken to marinate for several hours or overnight in the refrigerator.
3. Transfer the chicken to skewers and grill or broil about 4 or 5 minutes on each side, or until the meat is done. Serve immediately.

Chicken/Beef Mishkaki

Ingredients

• 1 teaspoon fresh ginger root, peeled and finely grated
• 1 or 2 cloves garlic, minced
• 1 small ripe tomato, peeled and crushed (or a tablespoon of tomato paste), (optional)
• 1/2 teaspoon tamarind paste, and/or a half-teaspoon of curry powder or similar spices,
• 2 tablespoons oil
• 2 tablespoons water
• black pepper, to taste
• salt, to taste
• 1 to 2 pounds boneless chicken/Beef ,cut into bite-sized cubes
  

Directions

1. In a clean glass bowl, combine all marinade ingredients (everything except the Beef or chicken). Stir vigorously until everything is well mixed.
2. Add the meat to the marinade, gently stirring to make sure the meat is covered. Allow to marinate for at least an hour, or overnight in the refrigerator.
3. Place the marinated meat on skewers (if you like, chunks of onion or green pepper can be alternated with the meat).
4. Cook over an outdoor grill over hot coals or in the oven until meat is done. Serve with Chapati or Rice or bread, as an appetizer or main course.

Source:-
http://recipes.wikia.com/wiki/Recipes_Wiki