Ingredients:
- 1/2 lb Ground Chicken
- 1/2 tsp salt
- 1 tsp black pepper powder
- 1 tsp Ginger & Garlic paste
- 2 tsps Shredded Cheese
- ¼ Cup of Finely Chopped Cilantro/Coriander
- ¼ Cup of Finely Chopped mint leaves
- 1 Medium sized Onion Finely Chopped
- 1 Green Chili Finely Chopped
- 1 tsp of lemon juice
- Cooking oil for deep frying
- 2 Eggs
- 4 tsp Bread Crumbs
- In a bowl add the first ten ingredients and mix them well.
- Take empty Ice cube trays and fill it with the marinated chicken.
- Cover the Ice cube tray with a foil and refrigerate for 2-3 hours.
- Remove the marinated cubes from tray.
- Dip each cube in egg white and in bread crumbs.
- Heat oil on a medium flame for deep frying. Add the chicken cubes and fry it for about 5-6 minutes.
- Serve with Ketchup.
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