Chicken/Beef Mishkaki

Ingredients

• 1 teaspoon fresh ginger root, peeled and finely grated
• 1 or 2 cloves garlic, minced
• 1 small ripe tomato, peeled and crushed (or a tablespoon of tomato paste), (optional)
• 1/2 teaspoon tamarind paste, and/or a half-teaspoon of curry powder or similar spices,
• 2 tablespoons oil
• 2 tablespoons water
• black pepper, to taste
• salt, to taste
• 1 to 2 pounds boneless chicken/Beef ,cut into bite-sized cubes
  

Directions

1. In a clean glass bowl, combine all marinade ingredients (everything except the Beef or chicken). Stir vigorously until everything is well mixed.
2. Add the meat to the marinade, gently stirring to make sure the meat is covered. Allow to marinate for at least an hour, or overnight in the refrigerator.
3. Place the marinated meat on skewers (if you like, chunks of onion or green pepper can be alternated with the meat).
4. Cook over an outdoor grill over hot coals or in the oven until meat is done. Serve with Chapati or Rice or bread, as an appetizer or main course.

Source:-
http://recipes.wikia.com/wiki/Recipes_Wiki