Ingredients
2 tablespoons butter
2 cups of onions (diced)
1 1/2- 2 pounds of mushrooms
1 teaspoon of salt
2-3 teaspoons of dill
1 tablespoon paprika
2 teaspoon of lemon juice
3 tablespoons flour
2 cups of water
1 cup of milk (room temp.)
pepper to taste
1/2 cup sour cream
Directions
melt butter in a pot, add onions and saute for 5 minutes over medium heat. Add mushrooms, salt, dill, paprika, lemon juice cover and cook for 15 minutes. Gradually shift in flour stirring constantly and cook for 5 minutes. Add water and cook for another 10 minutes stirring often. Add milk and pepper, whisk in sour cream heat gently but don't boil after this point.