Ingredients
* 1/2 cup diced carrot
* 1/4 cup diced celery
* 1/4 cup chopped onion
* 1 teaspoon butter
* 6 cups chicken broth
* 1 1/2 cups diced cooked chicken
* 1 teaspoon salt
* 1/2 teaspoon dried marjoram
* 1/2 teaspoon dried thyme
* 1/8 teaspoon pepper
* 1 1/4 cups uncooked medium egg noodles
* 1 tablespoon minced fresh parsley
Directions
1. In a large saucepan or pot, saute carrot, celery and onion in butter until tender. Add broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Add parsley.