Ingredients:
- 1 1/4 cup sugar
- 1 gallon strong coffee
- 1 pint whipping cream whipped
- 1 pint vanilla ice cream softened
- 1 pint chocolate ice cream softened
Directions:
- Stir sugar into hot coffee.
- Chill thoroughly.
- Fold in whipped cream and ice cream just before serving.
This recipe serves/makes 5 quarts