Ingredients
1 ¼ cups flour
2 tsp. baking powder
1/4 c. sugar
1/2 tsp. salt1 c. milk
2 tbsp. melted butter
1 egg
1 c. sliced strawberries
1. In a bowl, stir together the flour, baking powder, sugar, and salt. Stir until well combined.
2. In a separate bowl, stir together the milk, melted butter, and egg. Mix well and then stir into the dry ingredients without over-mixing.
3. Fold in the strawberries.
4. Heat a pan or skillet to medium high heat and lightly grease with butter or oil.
5. Drop about ¼ cup amount of batter onto the pan and let cook for about 2 to 3 minutes. Turn when the batter starts to bubble and cook for about another minute or 2 on the other side.
6. Pancakes will be golden brown when finished. Serve hot.
Add extra strawberries on top for even more berry flavor!