Roasted New Potatoes

Ingredients

• 1 1/2 pounds small new potatoes (scrubbed)
• 3 cloves garlic (thinly sliced)
• 2 tablespoons olive oil or canola oil
• 1/2 teaspoon crumbled rosemary (optional)

Directions

1. Preheat the oven to 400°F. In a large bowl, combine the potatoes with the garlic, oil, and rosemary, if using.
2. Transfer to a roasting pan and roast about 45 minutes or until golden and cooked through.