Ingredients
- 2 cans (12 ounces each) frozen pineapple-orange juice concentrate, thawed
- 2 cups water
- 1 envelope unsweetened orange soft drink mix
- 2 liters lemon-lime soda, chilled
- 1 pint orange sherbet, softened
Directions
- In a punch bowl, combine the juice concentrate, water and soft drink mix; stir in soda. Top with scoops of sherbet. Serve immediately. Yield: 16 servings (4 quarts).