Ingredients
1 ¼ cup flour
1 tbsp, sugar
2 tsp. baking powder
1/4 tsp. salt
1 beaten egg
1 ¼ cup milk
2 tbsp. melted butter
2 ripe bananas, mashed
1. Mix together the flour, sugar, baking powder, and salt. Stir with a spoon until evenly combined.
2. In a separate bowl, mix together the egg, milk, butter, and mashed bananas. Mix well. Pour the wet ingredients over the dry ingredients.
3. Carefully mix all ingredients together, being careful not to over-beat.
4. Heat a griddle or pan to medium high heat and grease lightly with oil or butter. Pour about ¼ cups of batter onto the pan and let cook for 1 to 2 minutes or until golden brown and then flip.
5. When both sides are golden brown, remove from pan and serve with syrup.