Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 Tablespoons honey
- ½ teaspoon cayenne pepper
- ¼ cup oil
Directions
- Mix all the ingredients together in a bowl.
- Add water slowly to create a stiff dough.
- Knead on a lightly floured board for about 5 minutes. (To knead, flatten the dough, fold in half. Then turn the dough about one-quarter turn, and fold again. Keep turning and folding the dough.)
- Pull off pieces of dough to fit on the palm of the hand.
- Press or roll out (using a rolling pin) into a strip about ½-inch thick on a floured countertop.
- Cut the strip into squares ½-inch by ½-inch.
- Cook in a frying pan on medium heat until light brown in color on all sides.